Milk Facts
Milk Composition
|
Carbohydrates
Fat
Protein
Vitamins & Minerals
Enzymes
Related Literature
Nutrition
|
Nutritional Components in Milk
Nutrient Content
Milk & Human Health
Literature Related to Nutrition
Microbiology
|
Microbial Standards for Milk
Antibiotics in Milk
Disease Outbreaks
Mastitis and Somatic Cell Counts
Antibacterial Properties
Microorganisms of Concern
Literature
Processing
|
Heat Treatments & Pasteurization
Fluid Milk Production
Ice Cream Production
Yogurt Production
Cheese Production
Cheese Refrigeration Guidelines
Standards of Identity
Literature
News & Research
|
Resources
|
Literature
Books
Other Web Sites
FAQ
|
Cheese Extension
Generic Standing Operating Procedures
Audits
New York State Artisan Dairy Guild
Resources
A comprehensive list of all the literature cited in this website can be found on the
Literature
page.
A listing of
Dairy Books of Interest
is provided.
A listing of
Links to Other Web Sites of Interest
is provided.
Resources
Literature
Books
Other Web Sites